The US has subsidized the use of ethanol from corn to mix with gasoline as a fuel source, mostly for automobiles. It never seemed to be a great idea, since all of the production and transportation of this corn takes energy, but it is a locally produced product. I was wondering what the future of ethanol (and corn) would be in the US as vehicles transition to electric.
The USDA says about a third of all corn grown in the US is used for ethanol production. I was surprised by this number. There are almost 20 million acres of corn grown in the US. Roughly 6 million are for ethanol. There are 640 acres in a square mile, so this is a bit over 10,000 square miles. This is an area the size of Maryland, significantly larger than New Jersey.