Been a bit busy. SXSW is in town, but to cranky old timers like me it just means more traffic and crowded restaurants. Did catch the last UT home basketball game of the season. Went out to Deckhand, a favorite seafood joint. About the only place I will order raw oysters that isn’t on the coast. They have the best crawfish of anyplace I have ever been (sorry New Orleans). I am told it is a Asian / Houston thing that involves a final step in a saute pan.