Texas Goes in an Alarming Direction

Short of our President I’m not sure I have seen worse leadership, with worse repercussions, than our current Texas Governor.  This is what happens when you have a weak, “business friendly” government.  Business gets it way, at the expense of, well, just about everyone and everything.  Usually the costs in both money and lives are harder to see (I’m thinking of you, Texas oil industry) but this time the price of our Business Friendly government is on display for all to see.  BTW, this article is very sympathetic, at times, to the difficult plight of Gov Abbott.  I’m have no such sympathy.  From the Texas Tribune.

A singular figure in Texas’ coronavirus response, Gov. Greg Abbott leads a state headed in an alarming direction

The coronavirus pandemic has proved a leadership test like no other for the second-term governor. He holds nearly all power over the state’s response as it careens toward crisis.

The Place of Dead Roads

Happened across these two quotes from William S. Burroughs The Place of Dead Roads.

“The Industrial Revolution is primarily a virus revolution, dedicated to proliferation of identical objects and persons.”
― William S. Burroughs, The Place of Dead Roads

“A chaotic situation is always deliberately produced. Ask yourself who or what sort of creature could benefit from such a situation.”
― William S. Burroughs, The Place of Dead Roads

Vehicle Attacks Rise

When you think of a car purposely driving through a crowd, you might think of radicalized suicide bombers in other parts of the world.  Turns out it going on regularly  right here in the US.  From NPR.

Vehicle Attacks Rise As Extremists Target Protesters

At least 18 are categorized as deliberate attacks; another two dozen are unclear as to motivation or are still under investigation, according to a count released Friday by Ari Weil, a terrorism researcher at the University of Chicago’s Chicago Project on Security and Threats. Weil has tracked vehicle-ramming attacks, or VRAs, since protests began.

Back to Basics Ramen

Last week I made a pot of ramen for three, me and my two kids.  Used flat pho rice noodles and small wagu hamburger on top.  Somehow it turned out bland and neither kid finished theirs.  I thought it just needed salt, but maybe I had strayed too far from basic ramen, at least for the kids.

Today I made ramen for two (me and my daughter) but made it with good old $0.25 packs of ramen.  One beef, one chicken; used both flavor packets.  No way this one will be under salted.  Onion, carrot, soy sauce, sesame oil, ginger and garlic.  Had my usual sauerkraut and some leftover BBQ brisket from Rudy’s.  I’m not giving up on the more unusual combinations but sometimes you have to dial it back a little.