Not many things shock me these days.  The death of Anthony Bourdain did, though.  My brother, who is a restaurant guy, turned me on to Kitchen Confidential when it first came out.  I have been a fan ever since.  A good article from last year in the New Yorker about Bourdain.

Profiles
February 13 & 20, 2017 Issue
Anthony Bourdain’s Moveable Feast
Guided by a lusty appetite for indigenous culture and cuisine, the swaggering chef has become a travelling statesman.

By Patrick Radden Keefe