Not many things shock me these days. The death of Anthony Bourdain did, though. My brother, who is a restaurant guy, turned me on to Kitchen Confidential when it first came out. I have been a fan ever since. A good article from last year in the New Yorker about Bourdain.
February 13 & 20, 2017 Issue
Anthony Bourdain’s Moveable Feast
Guided by a lusty appetite for indigenous culture and cuisine, the swaggering chef has become a travelling statesman.
By Patrick Radden Keefe