My ramen has gotten a bit complicated, baroque even. Yesterday evening I realized I had forgotten the sauerkraut. So I made some ramen today so I could get my kraut fix. The usual broth: garlic, ginger, soy, sesame oil. Used flat Vietnamese rice noodles instead of packaged ramen. Some chopped carrot and onion and an egg. Added sauerkraut, togorashi, furikake, chicken, beef and pork, with a bit of avocado at the end.