Staying in town for the holidays, as we usually do. Survived the big cold snap, celebrated Hanukkah a day late, but I’m blaming Google calendar for this. Got some delicious meat from my sister’s as a holiday gift (they know what we like). Went to two UT basketball games at the new Moody Arena. Not sure what was so wrong with the old arena. Sprung for the NBA season pass so we can watch the Pelicans. Made some more sauerkraut. I went light on the salt and no onions. I think the higher pH helped the fermentation. Ready for 2023.