Kraut

Started another batch of sauerkraut.  Last one was good, but maybe I went too far with onion, fennel and other goodies.  Going to go simple this time.  Just cabbage and salt.  Had it out in the garage all day and there was hardly any brine.   Maybe too cold outside.  Moved it to the kitchen for the evening.  Looking better already.  Maybe my family will even try some.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s