Yesterday I made a large pot of soup for three.  I call it ramen, but again I used those flat Vietnamese (my tho) noodles.  I have gotten good at a simple broth with soy, garlic and ginger.  Added chopped onion and carrot and cracked in three eggs, one for each of us.  Cooked the noodles for four minutes and let everyone add some leftover sliced steak on their own.  Topped mine with a slice of cheese and some home made sauerkraut and a few green onions.  Got rave reviews.