Veggie Avocado Ramen

Early in the pandemic I started these Lockdown Ramen postings. It was mostly using up leftovers and dealing with eating all my meals at home. Today we didn’t have any leftover meat, but we did have an avocado. I decided to go in a different direction and make a vegetarian or perhaps avocado ramen.

This may also be my last official Lockdown Ramen. Next week I will be getting my second Moderna shot and this pandemic, at least, should be over for me. I suppose I may post some ramen for “Special Situations”. This one was pho noodles, garlic, ginger, soy and an egg. Some fresh parsley, carrot and acocado, topped with togorashi and furikake.

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