The wife made some curry chicken thighs the other night.  I removed the bones and sliced them up, perfect for a little ramen.  Was in a bit of a hurry again and forgot to add an egg.  Basically soy, garlic and ginger and some green tea soba noodles.  This one seemed light and healthy.  Added a big handful of arugula at the end and topped with some green onion. Been eating too much during this lockdown, so something light was a nice change.