Perry’s Steakhouse has a Friday lunch Porkchop special. Found out they are doing a takeout until 5pm on Friday and Wednesday. Picked up some for dinner a few nights back. Used the leftovers to make a really nice ramen.
This was basic soy sauce, garlic and ginger for the broth with chopped onion and carrots. Put in some fish sauce in my haste thinking it was sesame oil (the bottles in the fridge look similar). No harm done. Added some sesame oil when I realized my mistake. Also a bit of chili oil. Noodles were Japanese somen. Oh, meant to put in an egg but forgot. Again, no harm done. Was probably rich enough with all that pork.