Two minor variations. The egg is from my neighbors chickens (thanks, James!) and adds a new level of deliciousness, and looks good too. Had some leftover celery I chopped up and added which gave a nice, fresh taste. All the usual ingredients: garlic, ginger, soy sauce, sesame oil, carrot, onion and sauerkraut. Topped with green onions and togorashi.
Day: December 22, 2020
From the Paris Review: