One More Steak and Egg Ramen

Two minor variations. The egg is from my neighbors chickens (thanks, James!) and adds a new level of deliciousness, and looks good too. Had some leftover celery I chopped up and added which gave a nice, fresh taste. All the usual ingredients: garlic, ginger, soy sauce, sesame oil, carrot, onion and sauerkraut. Topped with green onions and togorashi.

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