Had some left over salmon that was so good, I couldn’t throw it out. Thought I would make a simple fish salad, like tuna salad, but with salmon. Also on the left over plate were a couple of bacon wrapped jalapenos and some asparagus. I figured: why not? Chopped them up with the onion, got some dill from my new little indoor garden, a little mayo and lemon and we are done. Gonna be good on toast with maybe some pickle relish.