Made some poke salad last night with sushi grade salmon, marinated in sesame oil and soy with some fresh avocado. Used the leftovers for a simp!e salmon Poke Ramen. Stuck with my usual soy, garlic and ginger broth with some carrot, an egg and homemade sauerkraut. Almost skipped the sauerkraut but glad I didn’t. The salty, crunchy taste went well with the poke. Figured I needed to up my ramen game if I was going to get this Nissin CNO position.