BBQ Chicken and Sauerkraut Ramen

Had some leftover BBQ chicken from the other night.  Used an instant pho bowl for the soup.  Again, I didn’t follow the instructions, I just put everything in a pot of boiling water for three minutes.  Added an egg (almost forgot) and served with some chopped green onions and home made Sauerkraut.  Perhaps a non-traditional addition to ramen, but I love the crunchy zing of sauerkraut adds.

img_20200428_122138

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s